If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway. Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That’s because the internal temperature of the chops continues to rise off the heatthe phenomenon referred to as carryover cookingand the hotter the exteriors. But as we discovered, it was also a great way to keep a relatively lean cut juicy. That’s why I like to add minimal seasonings to these pan-fried pork chops. Searing pork chops in a blazing-hot cast-iron skillet was an obvious way to brown them deeply. They are super cozy, just like my Classic Chicken Noodle Soup. These smothered pork chops are one of my favorite weeknight meals to make in the fall. In a large measuring cup, combine the ketchup, chicken broth, Worcestershire sauce, cider vinegar, brown sugar, black pepper, chili powder and onion powder. Place chops in a large cast-iron skillet, overlapping slightly. This recipe only requires simple ingredients and creates the most flavorful and juicy chops. Season pork chops with salt and pepper if using. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. Cast Iron Dutch Oven Pork Chops are an easy & super hearty dinner idea that your family will love. For that reason, it’s good to follow the recipe as much as you can when it comes to ingredients. Possible substitutions: This is a simple recipe for pork chops with mustard sauce and it does contain only a few ingredients. However, braising, stewing or slow cooking doesn’t work well at all. Couscous Dinner rolls or homemade bread to soak up the delicious mustard sauce. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It’s low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |